51ºÚÁÏ

This comprehensive teaching material has been specially developed for German and international English teachers to cover the important topic of healthy and unhealthy eating. It is ideal for use at different grade levels from primary to intermediate (A2-B1) and supports the targeted development of topic-related vocabulary. The material consists of four pages of information that clearly teach students the difference between healthy foods such as fruit, vegetables, wholegrain products, lean proteins and healthy fats and unhealthy options such as sugary snacks, ready meals, fried foods and simple carbohydrates. It also looks at the impact of diet on physical health and links to conditions such as obesity, diabetes and heart disease. The structured information pages provide a detailed summary of the topic of nutrition and health. The material contains practical tasks to actively practise and consolidate what has been learned. The tasks include classifying foods, finding healthy alternatives to unhealthy snacks and reflecting on one’s own eating habits. All tasks are provided with detailed solutions, allowing for easy correction and self-monitoring. This worksheet is ideal for use in English lessons to develop vocabulary relating to food, nutrition, diet and nutrition.