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Engage your students with this creative Food Technology project designed for KS3 (Year 7–9). The Healthy Snacks Project guides students through researching, preparing, and evaluating healthy, no-cook snacks suitable for teenagers.

This resource includes:

• Student Project Booklet (Google Slides version & printable paper-based version)
• Five easy, no-cook recipes (smoothie, veggie wrap, guacamole, rice cakes, and Greek mezze snack box)
• Step-by-step instructions for research, preparation, plating, and evaluation
• Assessment rubric (0–5 levels) for clear marking
• Teacher’s Guide with lesson planning, differentiation strategies, and extension ideas
• Adaptations for both online and paper-based learning

Skills Developed:

• Independent research using credible sources
• Food preparation & hygiene practice
• Creative food presentation and plating
• Critical evaluation and self-reflection

Perfect for:

• KS3 Food Technology / Design & Technology
• Healthy Eating / PSHE enrichment projects
• Cover lessons or end-of-term practical projects
• No oven or stove required – all recipes are safe, simple, and classroom-friendly.

This resource gives you a ready-to-teach, flexible project that works for both ICT-based and traditional classrooms.