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**KS3 Food Technology course for Years 7‑9: chef‑designed 10‑lesson booklets with Welsh translations & progression steps, theory, practicals, cross‑curricular links, & teacher resources:
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This complete set of three 10-lesson Food Technology student booklets is designed for Years 7, 8 & 9, blending 4 engaging theory lessons with 4 hands-on practicals, followed by 2 structured review and evaluation sessions.

Each booklet offers:

• Contextual theory activities directly linked to practical lessons

• Cross-curricular links to numeracy, literacy and science

• Fun, easy-to-follow tasks that keep learners motivated and on track

• A streamlined format so delivery is simple, even for non-specialists

• Welsh translations throughout, to encourage welsh usage

• Links to newest Welsh curriculum, explicit progression steps for each project

Teacher support materials included:

• A comprehensive teachers guide with lesson overviews, health & safety guidance (CLEAPSS-compliant), cross-curricular connections, and equipment lists

• Ingredient lists (FSM and recipe) in email-ready formats

• Detailed lesson plans with delivery guidance

• Risk assessments for all recipes, equipment and room use

• Full Schemes of Work to save planning time and ensure curriculum coverage

• As a special bonus, this full bundle also includes an exclusive Food Technology Room Health & Safety Checklist (CLEAPSS‑aligned) and a handy fridge/freezer temperature check sheet

*Created by an ex-chef with Michelin guide kitchen experience and a qualified Design & Technology teacher, this course delivers the authenticity of a professional kitchen in a fun, accessible way for students and a fully-prepared, ready-to-teach package for staff.

Whether you’re a seasoned Food Tech teacher or delivering for the first time, these booklets make it easy to run a chef-designed, classroom-tested programme that inspires practical skills, creativity and confidence in young cooks.