51ºÚÁÏ

Last updated

30 June 2025

pptx, 264.42 KB
pptx, 264.42 KB
pptx, 53.5 MB
pptx, 53.5 MB
pptx, 61.71 MB
pptx, 61.71 MB
pptx, 557.39 KB
pptx, 557.39 KB
pptx, 7.32 MB
pptx, 7.32 MB
pptx, 3.22 MB
pptx, 3.22 MB
pptx, 7.98 MB
pptx, 7.98 MB
pptx, 2.7 MB
pptx, 2.7 MB
pptx, 6.69 MB
pptx, 6.69 MB
pptx, 24.36 MB
pptx, 24.36 MB
pptx, 4.83 MB
pptx, 4.83 MB
pptx, 6.49 MB
pptx, 6.49 MB
pptx, 5.12 MB
pptx, 5.12 MB
pptx, 3.49 MB
pptx, 3.49 MB
xlsx, 59.66 KB
xlsx, 59.66 KB

WJEC Level 1/2 Hospitality and NEW SPEC

This pack includes:

  • Teacher notes with basic Scheme of Work

    • 35 recipes PPT class recipes, adaptable for 2h or 1h lesson. Extremely easy to follow, ingredients adapted for 1-2 persons. Videos included for indepth explanation.
    • 30 recipes PPT for student. Every recipe has an extra slide with nutrients, reviewing dishes, time plan notes, cooking methods, customer advice.
  • Computer workbook for students.

  • Workbook printed version.

  • 9 lessons in PPTs format to cover the whole theory.

  • 1 Excel Progress Tracker.

Colourful and easy to follow.
Suitable for specialist and NON-specialist teachers.
Dyslexia and SEND friendly.

Everything you need to get a distinction.

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