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WJEC Level 1/2 Hospitality and Catering NEW SPEC - WHOLE UNIT 1

Subject: Design, engineering and technology

Age range: 11-14

Resource type: Unit of work

Emanuele Lumini

3.505 reviews

Last updated

30 June 2025

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WJEC Level 1/2 Hospitality and Catering NEW SPEC - revision guide - knowledge organiser - glossary

This includes:

Revision guides (knowledge organisers) and glossary.
23 lessons in PPT format covering all theory.
Exemplar answer.
Colourful and easy to follow. Activities and answers.
80 pages Workbook ready to be printed with practice questions.

Suitable for specialist and NON-specialist teachers.
Dyslexia and SEND friendly.

Everything you need to get a distinction.

Tes paid licenceHow can I reuse this?

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£100.00

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