This 69 page booklet has been created to support students and teachers with WJEC Hospitality. This is for the entire Unit 2 section of the course. My students complete the majority of this throughout year 10 and then use this as a revision tool in Year 11 prior to the live coursework completion.
It is fully adaptable to your own format if necessary.
Includes:
a contents page
a first year course outline with suggested practical dishes to accompany Unit 1 and 2
a glossary page where students can add key words
Teacher/student feedback pages
Supporting materials will be available very soon.
Enjoy
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£5.00