This is a complete pupil booklet covering 1.4 Food related causes of ill health.
It is designed to work alongside the knowledge overview also listed.
This is mapped against the new spec and covers all sections.
1.4.1 allergies and intolerances, bacteria and chemicals
1.4.2 symptoms and signs of food induced ill health
1.4.3 preventative measures and control measures
1.4.4 Role and responsibilities of the EHO
The booklet includes a wide range of activities for pupils to complete including a revision clock and exam style questions.
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£10.00