51ºÚÁÏ

Students design a futuristic, healthy, and allergen-friendly fast-food restaurant, sketching layouts, creating menus, and exploring efficiency in food service.

This creative cover lesson challenges students to apply their knowledge of allergens, restaurant service, and healthy cooking methods by designing a Restaurant of the Future! This task requires no teacher input, perfect for when emergency cover is needed and engages students in problem-solving, creativity, and food industry insights.

• What’s Included in the Task?

Sketch a futuristic restaurant layout, considering kitchen design, ordering systems, and allergen safety measures.

Create a healthy menu, labeling macronutrients and allergens while using alternative cooking methods (e.g., air frying instead of deep frying).

Explain speed & efficiency techniques, considering preparation strategies used in real-world restaurant settings.

Bonus challenge: Design a promotional poster or meal deal!

• Perfect for:

Independent cover lessons requiring minimal teacher input.

Encouraging creativity, problem-solving, and industry knowledge.

Reinforcing key concepts from hospitality and catering, food preparation, and nutrition courses.

• Formats: One A3 sheet - Low printing costs. Printable PDF worksheet or editable digital document.

• Great for engaging students while reinforcing real-world food industry skills!