This teaching material covers the topic How to Make Chocolate at Home in a structured and engaging way across 4 information-rich pages. It includes a short introduction to the chocolate-making process, step-by-step instructions, and detailed explanations of techniques such as melting, mixing, and molding chocolate. Learners explore advantages of homemade chocolate, ingredient options, and customization tips. The material includes a challenging comprehension question and a 12-item sentence completion task with full solutions. Suitable for English lessons in grades 6–9, ideal for food, recipe, or procedural writing units.
Tags:
chocolate making, how to make chocolate, homemade chocolate, ESL food unit, cooking in English, recipe instructions, procedural text, step-by-step guide, English for kids, ESL grades 6-9, comprehension task, sentence completion, food vocabulary, ESL cooking worksheet, English recipe writing
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