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GCSE OCR GCSE PE Full Specification Revision Booklet with Answer Sheet – Ideal for Low-Stakes Testing & Exam Prep
This printable and editable revision booklet covers the entire specification for GCSE OCR GCSE PE. It’s packed with varied, student-friendly tasks designed to boost knowledge, improve exam technique, and support retrieval practice in a low-pressure format.
This resource is for one subject only and fully aligns with the relevant GCSE exam board.
Included in this resource:
5 multiple choice questions

Two batches of true or false statements

Gap-fill paragraph with word bank

Keyword match-up activity

Spot the mistake exam-style task

5 short answer questions

2 explain-with-example questions

1 ranking activity

Concept sorting table

Mini retrieval quiz (3×3 format)

Command word practice template

Whiteboard Q&A (10 questions)

2 mini case study application tasks

Full answer sheet included

Perfect for independent revision, in-class consolidation, or homework. Ideal for preparing students for topic tests, mock exams or final assessments.

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One booklet for each of the following specification points:

1.1.a Location of major bones
1.1.a Functions of the skeleton
1.1.a Types of synovial joint
1.1.a Types of movement at joints
1.1.a Other components of joints
1.1.b Location of major muscle groups
1.1.b The roles of muscle in movement
1.1.c Lever systems
1.1.c Planes of movement and axes of rotation
1.1.d Structure and function of the cardiovascular system
1.1.d Structure and function of the respiratory system
1.1.d Aerobic and anaerobic exercise
1.1.e Short-term effects of exercise
1.1.e Long-term effects of exercise
2.1.a Physical activity and sport in the UK
2.1.a Participation in physical activity and sport
2.1.a Strategies to improve participation
2.1.b Commercialisation of sport
2.1.c Ethics in sport
2.1.c Drugs in sport
2.1.c Violence in sport
2.2 Characteristics of skilful movement
2.2 Classification of skills
2.2 Goal setting
2.2 Mental preparation
2.2 Types of guidance
2.2 Types of feedback
2.3 Health, fitness and well-being
2.3 Diet and nutrition