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From Plan to Plate – Project Description

“From Plan to Plate” is a practical, real-life project that takes participants through the full process of planning, budgeting, buying, preparing, and evaluating a meal.

The project develops essential life skills such as meal planning, financial awareness, nutrition, food preparation, and communication. It encourages independence, creativity, and reflection.

Participants will plan a meal based on specific criteria, such as healthiness, a cultural theme, or dietary needs. They will create a shopping list and stick to a defined budget. As part of the process, they will purchase ingredients mindfully, comparing prices and making cost-effective choices. They will then prepare and cook the meal, focusing on hygiene, safety, and presentation.

Once the meal is ready, they will serve and share it with peers, family, or a chosen audience. Finally, they will gather feedback on the meal’s taste, appearance, and value for money, and reflect on what went well and what they would improve next time.

This project is ideal for secondary school students, youth programmes, or life skills workshops. It promotes confidence, responsibility, and practical learning in a fun and engaging way.