This simple and engaging Design & Technology (D&T) resource helps young learners understand food hygiene and healthy eating. It includes:
• Essential food hygiene rules, such as handwashing, wearing an apron, and keeping surfaces clean
• The Eatwell Guide, showing the proportions of different food groups for a balanced diet
• Key food groups: carbohydrates, proteins, dairy, fruits & vegetables, and fats
Perfect for KS1 D&T and PSHE lessons, encouraging healthy habits in young learners.
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£3.00