This comprehensive teaching pack is designed specifically for tutors delivering the NCFE Level 3 Certificate in Creative Craft (Cookery) [QN: 603/3253/0], with a focus on the engaging project theme Celebration Foods from Around the World.
Ideal for one two-hour session per week across an academic year (34 weeks), this resource includes both a fully structured Teacher Delivery Guide and a learner-friendly Assessment Evidence Workbook.
Project Theme:
Learners explore and recreate artisan food products inspired by cultural and global celebrations – from Diwali sweets and Chinese mooncakes to Mexican Pan de Muerto and Caribbean breads. The brief simulates a real-world commission, encouraging commercial awareness, creativity, and practical cookery skills.
Included in this resource pack:
Teacher Delivery Guide with detailed weekly breakdowns, learning outcomes, suggested activities, assessment opportunities and resource lists.
Student Evidence Workbook aligned to NCFE assessment criteria, covering research, idea development, material and technique analysis, commercial brief response, production planning, and final evaluation.
Templates and Worksheets including mood boards, ingredient comparison tables, client brief breakdowns, personal development action plans, and more.
Assessment points clearly mapped out with expected completion times.
Skills Developed:
In-depth research and cultural understanding
Advanced food preparation and artisan techniques
Client communication and commercial planning
Reflective evaluation and personal development
Perfect for tutors looking to deliver a creative, vocationally rich experience that builds confidence, independence, and real-world cookery skills.
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£15.00