In this engaging lesson, students delve into the principles of vegetarianism and veganism, connecting dietary choices to their environmental impact, particularly on carbon footprint. They investigate religious perspectives on dietary practices, analyzing attitudes toward vegetarianism, veganism, and meat-eating. The lesson features diverse activities, culminating in an evaluation question that prompts critical thinking about the intersections of culture, ethics, and environmental sustainability in food choices.
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It's OK but have already had to tweak it as it doesn't actually give the principles of vegetarianism. The video clip is also repeated on two different slides - not sure if that is correct? Good for PSHE and RE but not particularly useful for Food and Nutrition students.
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£2.20