51ºÚÁÏ

Year 7 Food Technology Student Booklet, Scheme of Work, Teacher Guide & Risk Assessments

A complete, ready‑to‑teach Year 7 Food Technology course designed to make lessons engaging, practical, and simple to deliver. This 10‑lesson programme alternates 4 contextual theory lessons with 4 hands‑on practicals, finishing with 2 structured review/evaluation sessions to consolidate learning.

The practicals have been created by me to be cheap, healthy tasks that aim to improve students skills and confidence in the kitchen. Making things including Fruit Salad, Couscous, Shortbread, and Healthy banana pancakes. Each theory lesson directly links to its paired practical, with purposeful cross‑curricular tasks in numeracy, literacy, and applied maths.

What’s included:

• Year 7 Student Booklet – structured activities, linked theory and practical content, and space for evaluations.

• Full Scheme of Work – clearly sequenced and curriculum‑aligned.

• Teacher Guide – lesson overviews, CLEAPSS‑based H&S advice, cross‑curricular links, equipment lists, FSM/recipe ingredient lists in email‑ready formats, and delivery guidance.

• Risk Assessments – covering recipes, equipment, and room setup.

Created by an ex‑chef , Art & Design graduate, and now Design & Technology teacher, this bundle brings professional kitchen organisation into the classroom everything you need, in one streamlined pack, so students leave with real cooking skills they can use for life.