Many might not realise it but numeracy and math skills are an integral part of cooking. Chefs rely on math daily to convert units, scale recipes, and manage kitchen inventory and costs. Even the every day person benefits from knowing how to do basic culinary maths such as addition, multiplication, division, fractions, decimals and even percentages to cook amazing recipes at home.
This workbook breaks down important kitchen math concepts, provides examples and has multiple exercises for students to complete. Activities range from:
- calculating shopping lists
- managing a food budget
- using discount codes
- adjusting and scaling recipes
- calculating fresh produce quantities
- comparing unit prices for the best deal
- adding Goods & Services Tax
- ratios; and
- combining liquid & dry ingredients
Students don’t need to be good at math or have a mathematical brain to be able to understand and work through these exercises. It also provides a valuable real-life link from math in the classroom to using math in everyday life.
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£24.99