This in-depth English teaching material focuses on Irish cuisine, including traditional Irish dishes, key ingredients, regional food customs, and cultural food traditions. It features informative texts on Irish stew, soda bread, boxty, colcannon, and barmbrack, with historical background, modern Irish food trends, and seasonal Irish food festivals like Halloween and St. Patrick’s Day. Students learn about Irish geography, sustainability, and how food reflects Irish heritage and identity. Includes:
4 content-rich pages on Irish food traditions
Detailed summary and mnemonic texts
Reading comprehension, true/false quiz, term task
Full answer key
Perfect for English and CLIL classes, grades 7–10.
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£4.00