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Lesson 1: Introduction to Pakistani Cuisine
This engaging and informative lesson introduces students to the culture, flavours, and ingredients of Pakistani cuisine. It builds upon prior knowledge of English and Nigerian cuisine to develop cultural understanding and culinary awareness.

Includes:

• Starter task (deeper-thinking on food & culture)
• Keyword and definition: Cuisine
• Interactive spice-smelling activity and “Guess the Ingredient” game
• Discussion of popular dishes (Biryani, Chicken Karahi, Samosas)
• Nutritional breakdown of common ingredients

Lesson 2: Baked Samosas Practical
A hands-on cooking lesson where students prepare and bake their own samosas, as a group, using a spiced vegetable filling and homemade pastry. The lesson links practical skills to nutrition and reinforces cultural understanding.