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GCSE Food Preparation and Nutrition Full Specification Revision Booklets with Answer Sheets – Ideal for Low-Stakes Testing & Exam Prep
This printable and editable revision booklet covers the entire specification for GCSE Food Preparation and Nutrition. It’s packed with varied, student-friendly tasks designed to boost knowledge, improve exam technique, and support retrieval practice in a low-pressure format.
This resource is for one subject but each specification point has a revision booklet and answers that fully align with the relevant GCSE.
Included in this resource:
5 multiple choice questions

Two batches of true or false statements

Gap-fill paragraph with word bank

Keyword match-up activity

Spot the mistake exam-style task

5 short answer questions

2 explain-with-example questions

1 ranking activity

Concept sorting table

Mini retrieval quiz (3×3 format)

Command word practice template

Whiteboard Q&A (10 questions)

2 mini case study application tasks

Full answer sheet included

Perfect for independent revision, in-class consolidation, or homework. Ideal for preparing students for topic tests, mock exams or final assessments.

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One booklet for each of the following specification points:

3.2.1.1 - Protein
3.2.1.2 - Fats
3.2.1.3 - Carbohydrates
3.2.2.1 - Vitamins
3.2.2.2 - Minerals
3.2.2.3 - Water
3.2.3.1 - Nutritional needs for life stages
3.2.3.2 - Special dietary groups
3.2.3.3 - Reducing risk of diet-related disease
3.2.3.4 - The Eatwell Guide and DRVs
3.2.3.5 - Meal planning
3.3.1 - Cooking of food and heat transfer
3.3.2 - Functional and chemical properties of food
3.4.1 - Food spoilage and contamination
3.4.2 - Principles of food safety
3.5.1 - Factors affecting food choice
3.5.2 - Food labelling and marketing influences
3.5.3 - British and international cuisines
3.5.4 - Sensory evaluation
3.6.1 - Environmental impact and sustainability
3.6.2 - Food sources and primary processing
3.6.3 - Secondary processing and food production