This educational material on ice cream is perfect for elementary school students (grades 2–4). It explores key ice cream facts in simple language: the history of ice cream, international ice cream flavors, strange ice cream varieties, how ice cream is made, record-breaking ice cream moments, and fun emotional connections to the cold dessert.
The tasks include six short reading paragraphs, three one-liners, two reading comprehension Q&A, and five true/false exercises, all tailored for young learners. This material improves reading comprehension, topic vocabulary, and general knowledge through an engaging food-based theme.
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£4.00