A dialogue between Sophie, her mother, and a waiter at Le Petit Gourmet restaurant. Sophie orders steak frites while her mother opts for grilled fish, only to be informed that it is unavailable. Instead, she selects roasted chicken with homemade fries. They conclude by sharing a chocolate cake for dessert.
Enhance your Year 8/9 or S2/3 BGE pupils’ language skills with this comprehensive reading worksheet. Focused on the topic of food/transactional language in French.
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