This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Food Provenance, how it affects the planet, our health & food choices. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers.
This resource is divided into 4 sections:
Section A - Short answer questions
Section B - Long answer questions
Section C - Practical Application
Extension - A look into recipes
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£1.50