51ºÚÁÏ

Last updated

29 June 2025

pdf, 1.77 MB
pdf, 1.77 MB
pptx, 21.36 MB
pptx, 21.36 MB
jpg, 1.55 MB
jpg, 1.55 MB
jpg, 1.62 MB
jpg, 1.62 MB
jpg, 1.15 MB
jpg, 1.15 MB
jpg, 1.99 MB
jpg, 1.99 MB

A 10-page printable KS3 zine introducing kitchen safety, hygiene, and knife skills through hands-on tasks and reflective activities. Includes a couscous salad recipe, step-by-step guides, and assessments. Fully editable (PowerPoint + PDF), designed for younger KS3 students. Print-friendly and classroom tested.

Please note
This is not a complete lesson or standalone scheme it’s a support resource to use alongside teaching. With clear guidance, the non-cooking elements can be delivered by a non-specialist.

This 10-page A4 zine introduces essential kitchen safety, hygiene rules, and knife skills for KS3 students. It blends practical learning with fun, accessible design; ideal as a starter resource for Year 7 or for any group needing a reset on safe kitchen routines.

It includes a simple couscous salad recipe to build skills like boiling water in a kettle, chopping vegetables using correct grips, and working cleanly and safely in pairs or small teams.

What’s Included:

  • 10-page zine in fully editable PowerPoint and print-ready PDF
  • Designed to be printed and filled in by hand, students can colour it in or use coloured paper
  • Step-by-step visuals and prompts covering:
  • Personal hygiene rules
  • Spotting kitchen hazards
  • Knife safety (including bridge and claw grips)
  • Cleaning up correctly
  • Practising teamwork in the kitchen
  • Student-friendly couscous salad recipe using basic equipment
  • Reflections, assessments, and redrafting prompts to embed learning

Skills Developed:

  • Recognising risks and preventing accidents in a food room
  • Understanding hygiene routines and food safety
  • Using knives safely with correct grips (bridge and claw)
  • Practising accurate vegetable preparation using basic knife cuts
  • Working as a team and keeping a tidy, efficient kitchen space
  • Reflecting on practical work and improving through redrafting

Created by:

A qualified Food & Nutrition teacher with KS3 and KS4 experience. Layout and visual style supported by AI-assisted design tools. This resource has been classroom tested with strong student engagement.
Print-and-go, fully editable

Get this resource as part of a bundle and save up to 45%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

Bundle

KS3 Food & Nutrition Zine Bundle – Eatwell Guide, Nutrition, Labels, H&S + Certificates

This KS3 Food & Nutrition Zine Bundle brings together five high-quality resources designed to make nutrition education fun, engaging, and meaningful for students. Created by a specialist Food teacher, each zine-style booklet blends curriculum-aligned content with visual, student-friendly activities that encourage independent thinking, creativity, and application of knowledge. Perfect for use across the year or as a themed series, the bundle includes: **Included in This Bundle:** The Eatwell Guide Zine Label, explore, and apply the Eatwell Guide with practical meal design, food hero comics, and lunchbox planning challenges. No practicals in this zine. Health & Safety Zine Covers kitchen hygiene, safe knife skills, personal hygiene, and behaviour expectations. Great for setting routines early in the year. Recipe is for Couscous Salad – Used for knife skills practice (claw and bridge hold) Nutrition Zine Clear breakdown of macronutrients and micronutrients, with creative activities, short explanations, and colourful food challenges. Recipes are Cheese Scones – Used to teach the rubbing-in method – Linked to fat content and energy and Bean Chilli – Highlights plant-based protein (kidney beans) Energy & Food Labels Zine Students learn how to read nutritional labels, understand energy needs, and evaluate how food choices impact their body and mind. Recipes are for Flapjacks – Used for evaluating ingredients, fat and sugar content – Ideal for nutrition analysis or adaptation tasks and Savoury Pinwheels – Practical recipe suitable for group work or skill rotation – Can be linked to dough handling, flavour balance, and presentation Weekly Food Tech Certificates Editable, zine-style reward certificates focused on professionalism and teamwork – perfect for weekly recognition in practical lessons. **Why You'll Love This Bundle:** * Teacher-led and student-tested * Designed by a specialist Food teacher * High engagement and positive student feedback * Visual, clear layouts to support all learners * Easy to adapt for non-specialists using BBC Bitesize Use these zines for core lessons, cover work, independent tasks, or revision. Whether you’re building a new KS3 scheme or enriching an existing one, this bundle gives you everything you need to deliver engaging, structured, and practical food education.

£6.00

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