Resources included (20)

3.6.1.2 Food and the environment teaching resources

3.5.1.3 Food labelling and marketing influences teaching resource

3.5.1.2 Food choice teaching resource

3.5.1.1 Factors which influence food choice teaching resource

3.4.2.2 Preparing & cooking food teaching resource

3.4.2.1 Buying and storing food Teaching resource

3.4.1.4 Bacterial contamination Teaching resource

3.4.1.1 Microorganisms and food production teaching resources

3.3.2.5 Raising agents teaching resources

3.3.2.4 Enzymic browning and oxidation teaching resources

3.3.2.3 Fats and oils Teaching resource

3.3.2.2 Carbohydrates Teaching resource

3.3.2.1 Proteins teaching resource

3.3.2 Heat Transfer lesson resource

3.2.3.4 Diet, nutrition and health teaching resources

3.2.3.2 Energy needs teaching resource

3.2.3.1 Making informed choices for a varied and balanced diet Teaching resources

100's of MCQ's Whole specification Food Preparation and Nutrition

3.6.1 MCQ Environmental Impact and Sustainability of Food

3.2.1 Macronutrients
Full teaching resources for this topic.
Information sheet
Bullet pointed information sheet
Find the fib resource
Revision sheet for the topic
Exam questions plus mark scheme.
Powerpoints
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