An interactive lesson that breaks down the WJEC Hospitality and Catering course to students.
This resource provides a course outline for Year 10 as well as proposed dishes.
Students have a sound understanding of the courses requirements by the end of the lesson.
To deliver this lesson effectively you will need:
Post it notes
WJEC Unit 1 Sample Assessment with Mark Scheme
WJEC Hospitality and Catering - Self Assessment on Course Knowledge and Skills
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