Jamie Oliver Good School Food Award Winner. Food Teacher with experience in a range of different schools sharing tried and tested lessons that have received excellent feedback. I鈥檝e taught GCSE and A level Food, NCFE Food and Cookery, BTEC Home Cooking Skills and more recently L1/2 Hospitality and Catering. Lessons are mapped against the curriculum and structured to include everything that you need to teach outstanding lessons.

Last updated

18 April 2025

This includes all of the resources below at a discounted rate of 21 % when purchased together.

Hospitality and Catering Providers
Employment Roles and Responsibilities
Working Conditions
Contributing factors to success
Revision Clock

Each resource includes key information for revision and a range of question and assessment activities.

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$11.65
Now $9.92was $11.65

15% off, offer ends in about 16 hours