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Use the original documents in this lesson to find out about the Corn Laws: how the British public reacted to them, and their eventual repeal in 1846.

Suitable for: Key stage 4, Key stage 5

The Corn Laws were passed by the Conservative Prime Minister, Lord Liverpool, in 1815. These were measures brought in by the British government to protect landowners and farmers. They controlled the price of all grain crops, including wheat, barley and oats.

After the Napoleonic Wars, food prices were predicted to fall as Britain resumed its trade with Europe, and goods could once again be imported to Britain. However, further imports of cheaper foreign grain harmed the interests of British landowners and farmers. The Corn Laws were aimed to prevent this harm.

The laws placed tariffs on grain imported from other countries. The price of grain at home had to reach extremely high levels before duty-free grain from overseas was permitted. Harsh import duties made buying grain from abroad unaffordable. Therefore, the Corn Laws made it expensive to import grain, even when domestic grain was in very short supply.

The laws were met by fierce opposition from the public and there were frequent riots against them. The Anti-Corn Law League, founded in 1839, campaigned to repeal the laws. The Corn Laws remained in place until 1846; despite strong opposition from his own political party, Conservative Prime Minister Sir Robert Peel repealed them in 1846. Peel gives his reasons for doing so in a document here.