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Explore essential table manners and etiquette with this 5-page teaching material designed for English classes. Covering dining behavior, cultural norms, polite habits, and conversation rules, this resource includes detailed explanations, examples, a mnemonic summary, two comprehension questions, five true/false statements, and a vocabulary task. Perfect for teaching social behavior, dining customs, politeness, and intercultural competence. Useful in contexts like family dinners, formal meals, restaurants, or professional events. Suitable for middle school and high school (grades 7–10). Boost social skills, respectful communication, classroom etiquette, and practical life skills in English as a Second Language (ESL), English as a Foreign Language (EFL), or general English education. Encourage reflective thinking and real-world application of courtesy, manners, and global dining practices.

Tags:
table manners, etiquette, dining behavior, polite habits, napkin use, cutlery rules, conversation at meals, cultural dining practices, social skills, English class, respectful communication, dining etiquette, meal conduct, restaurant manners, posture at table, meal rules, table customs, intercultural communication, manners for kids