Introduce your students to the sweet world of Italian desserts in this fun, interactive lesson, ideal for Year 9 Food & Nutrition.
Learning Objective:
To explore traditional Italian desserts and identify how ingredients and techniques reflect Italian culture.
This 1-hour lesson includes:
A focus on the keyword patisserie, helping students explore culinary terminology.
Dessert Detective visual starter
Sweet Map of Italy
Taste Profile Challenge
Design their own Italian-style dessert in teams
Deliver a competitive pitch to the class
Includes voting cards and planning sheets
Also includes a meaningful optional homework task for independent learning.
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£2.00