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**Explore the Flavors of the World! **
This exciting 1-hour lesson introduces students to global cuisines and the cultural significance of food. Perfect for Key Stage 3 & 4 Food Technology, this resource is designed to kickstart an 18-week course on international food traditions.

Lesson Overview:

• Starter Task: A matching exercise to spark curiosity about world cuisines.
• Main Activity: Group work using detailed fact sheets on England, Nigeria, Pakistan, Italy, Mexico, and Poland, covering key ingredients, traditional dishes, and eating customs.
• Discussion & Collaboration: Students explore how climate, geography, and history shape national cuisines.
• Review & Reflection: Two higher-order thinking questions to consolidate learning and encourage deeper analysis.

What’s Included?

• Fully editable PowerPoint slides
• 6 Country Fact Sheets with key food insights
• Discussion Questions & Review Tasks
• Printable materials for group work and class discussion

Learning Outcomes:

• Understand how food reflects cultural identity and traditions
• Identify key ingredients and dishes from different global cuisines
• Analyse how geography and climate influence food choices

Ideal for Food Technology, Food & Nutrition, Hospitality & Catering, and cross-curricular learning in Geography and Cultural Studies.

*Download now and bring global flavors into your classroom! *