51ºÚÁÏ

This engaging teaching material for elementary students explores ice cream in different cultures. With fun facts about gelato, kulfi, dondurma, mochi, halo-halo, and paletas, students learn about world flavors and ice cream traditions. Includes 4 pages of content-rich paragraphs, cultural examples, comprehension questions, true/false quiz, and vocabulary tasks. Covers family traditions, dessert types, street food, ingredients, tropical flavors, food culture, and more. Ideal for Grade 3 and Grade 4 classes, with full solutions included.

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