51ºÚÁÏ

This fun and easy-to-understand learning material explains how ice cream is made. Perfect for elementary school students, the 4-page set includes clear informational texts, structured tasks, comprehension questions, true/false statements, and a vocabulary activity. Children learn about ingredients like milk, cream, and sugar, how machines mix and freeze the ice cream, and how it’s stored and transported. Students also explore homemade methods. Includes summaries, mnemonic sentences, and answers to all tasks. Ideal for grades 2 to 4. Great for science, food production, nutrition, sweets, cooling, dairy, kitchen processes, children’s food education, ice cream factory, summer foods, treat making, packaging, frozen goods, and more. A complete solution for topic-based classroom learning on ice cream, technology in food production, and fun reading practice. Also builds reading comprehension, text understanding, and vocabulary skills in a playful way.