51ºÚÁÏ

Ideal for Exam Prep | 2 Lessons | 3 Hours Total

This engaging and fully resourced lesson pack is designed to support students preparing for the WJEC Level 1/2 Technical Award in Hospitality and Catering – Unit 1. Focused on understanding factors that affect profit, these lessons help students build knowledge, apply real-world thinking, and confidently approach extended 6-mark questions.

What’s Included:
Lesson 1 (2 hours):
Key definitions: profit, revenue, gross profit, net profit, overheads
Think-Pair-Share activities and interactive discussion slides
Real-life scenario case studies
Sentence starters and exam-style tasks using the PEACH structure
6-mark practice question with tips for structuring answers

Lesson 2 (1 hour):
Recap and retrieval based on previous feedback
Focused tasks on costing and portion control
Guided practice in using PEACH to structure a 6-mark answer
Extension and deeper thinking activities

Why Choose This Resource?
Designed to boost exam technique and confidence
Supports both low and high prior attaining learners
Makes abstract concepts relatable through hospitality case studies
Easy to deliver with clear objectives and ready-to-use slides