Powerpoint lecture covering the following in a modern, concise format:
Specification Point 4.3.6 - Eating behaviour.
Explanations for food preferences: the evolutionary explanation, including reference to neophobia and taste aversion; the role of learning in food preference, including social and cultural influences.
Complete set of Chapter 13 Lectures are available.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have downloaded this resource can review it
to let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00