A range of 50 recipes all tried and tested. They have been designed to support WJEC Hospitality and catering 2025. Relevant skills are highlighted and also notes are added about contingency plans, ‘upskill’ ideas, timings, quality control checks, Health and safety points, nutrition information and Wagoll presentation suggestions. They are designed to encourage students to present merit and distinction level dishes. I have 36 years of experience and achieve successful results year on year , especially with lower ability and SEND students.
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£10.00